{"id":16879,"date":"2016-09-09T05:00:30","date_gmt":"2016-09-09T05:00:30","guid":{"rendered":"https:\/\/periodiconmx.com\/?p=16879"},"modified":"2016-09-08T23:29:09","modified_gmt":"2016-09-08T23:29:09","slug":"un-sexto-sabor-en-nuestra-lengua","status":"publish","type":"post","link":"https:\/\/periodiconmx.com\/ciencia\/un-sexto-sabor-en-nuestra-lengua\/","title":{"rendered":"\u00bfUn sexto sabor en nuestra lengua?"},"content":{"rendered":"<p><b>Un estudio realizado en la Universidad Estatal de Oregon, indica que existe un sexto sabor, que podr\u00eda provocar nuestros antojos de carbohidratos<\/b>.<\/p>\n<p>Este descubrimiento podr\u00eda cambiar completamente la idea que ten\u00edamos de los sabores que nuestro paladar puede detectar; es decir, dulce, salado, \u00e1cido, amargo y umami (a\u00f1adido a la lista hace siete a\u00f1os). Sin embargo, recientemente detectaron el sabor extra \u201calmidonado\u201d.<\/p>\n<p>El estudio se\u00f1ala que nuestro paladar puede detectar carbohidratos que se encuentran en alimentos como el pan, papas y pasta.<\/p>\n<p>El Doctor Juyun Lim declar\u00f3 a la revista New Scientist, que los cient\u00edficos no han podido encontrar receptores en la lengua que detecten sabores ricos en almid\u00f3n, por lo que \u201cno puede ser declarado un sabor elemental\u201d.<\/p>\n<p>Sin embargo, destac\u00f3 que ser\u00eda un sabor \u00fatil para que los seres humanos sean capaces de detectar de forma natural c\u00f3mo los carbohidratos son una buena fuente de energ\u00eda de liberaci\u00f3n lenta. \u201cLa idea de que no podemos probar lo que estamos comiendo, no tiene sentido\u201d, se\u00f1al\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un estudio realizado en la Universidad Estatal de Oregon, indica que existe un sexto sabor, que podr\u00eda provocar nuestros antojos de carbohidratos. Este descubrimiento podr\u00eda cambiar completamente la idea que ten\u00edamos de los sabores que nuestro paladar puede detectar; es decir, dulce, salado, \u00e1cido, amargo y umami (a\u00f1adido a la lista hace siete a\u00f1os). Sin [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16858,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[58,53],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00bfUn sexto sabor en nuestra lengua? - Peri\u00f3dico NMX<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/periodiconmx.com\/ciencia\/un-sexto-sabor-en-nuestra-lengua\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfUn sexto sabor en nuestra lengua? - Peri\u00f3dico NMX\" \/>\n<meta property=\"og:description\" content=\"Un estudio realizado en la Universidad Estatal de Oregon, indica que existe un sexto sabor, que podr\u00eda provocar nuestros antojos de carbohidratos. Este descubrimiento podr\u00eda cambiar completamente la idea que ten\u00edamos de los sabores que nuestro paladar puede detectar; es decir, dulce, salado, \u00e1cido, amargo y umami (a\u00f1adido a la lista hace siete a\u00f1os). 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